Reserve your table early

• You can't miss the 3-course tasting menu option on the weekend of November 7-9, 2025
• You can look forward to pleasant service, family comfort & good food
• Goose menu:

• Appetizer
  • Goose rillettes, pickled root vegetables, dijon aioli
• Main course
  • Roasted goose leg, white cabbage, red cabbage espuma, our potato dumpling
• Dessert
  • White chocolate cheesecake, raspberry coulis, lime
• Price of the entire menu 850, separate main course (goose leg) 550

• All this accompanied by St. Martin's wines from the winery RAKED 0.1l / 85
• We look forward to seeing you!
• In addition to reserving a table, don't forget to make a reservation accommodations, where you will feel at home
• 720 020 608 / info@resortslunce.cz