We rely on freshness. That's why we grow the ingredients from which our chef prepares experiential dishes so that they are always fresh. We are also of the opinion that gastronomy should be environmentally friendly, which is why we try to avoid raw materials that have traveled the world for no reason.

An appetizer that will start your taste buds is the basis of a gastronomic experience. Lovers of quality meat will appreciate the young bull carpaccio, and vegetarians will enjoy gratinated goat cheese.

Cooking a good soup is the basis of every quality inn. However, to cook a soup that you will not forget is a nut, which is a matter of experience and quality ingredients, we both bring perfection to perfection in our inn every day.

The main courses dominate the whole gastronomic experience. Our chef chose the best of the best. You can choose from world dishes, regional classics or specialties from our own smokehouse. For meat lovers, we offer a variety of steak specialties.

Of course, we wouldn't let you go without a sweet dot at the end! With a homemade dessert, you will complete the last missing taste on your glasses. We prepare all sweet dishes according to original recipes known from all over the world. We know that choosing the right dessert is often the most difficult decision, so the menu of desserts is designed for everyone to choose.